Scientist Kevin Folta reviews "The Dorito Effect"

There are few scientists more sharply critical of bad science and faux science than the University of Florida's Kevin Folta, who has taken the Foodbabe and others to task for getting the science wrong. Of The Dorito Effect, Folta has only positive things to say. "The writing was clever," he writes, "the science was portrayed in a compelling manner, and the work was an outstanding treatment of an interesting, relevant topic in health and nutrition. I never get to read something I want to read, and The Dorito Effect was a great read."