"Illuminating and radical." —The New York Times Book Review

“Delightful…. in the category of food for thought, Schatzker has dished up a five-star serving” —The Washington Post

“One of the most important health and food books I have read.”  —Dr. David Agus, New York Times bestselling author

“Schatzker backs up his theory with compelling research th‎at will change how you think about food.” —Vox

*Toronto Star Top Five Non-Fiction Book of 2015

* Top 25 Books of 2015

*National Post Top 99 Books of 2015